Without doubt our origin certainly is the Mediterranean sea and our biggest challenge is the “Arrocería Restaurant” cooking authentic Spanish Paellas. With sacrifice an truly will the restaurant has become one of the few restaurants specialized in authentic Paellas / rices in Barcelona. Today, our team led by Ignasi Martí, the owner and first cook in Paella’s / rices enjoy great recognition to their efforts and ongoing work.
Our commitment is to innovate with different kinds of rice’s / Paella recipes without changing its natural features and creating new culinary trends that allow to have our personal brand of making Paellas.
“…the art of making authentic Paella”
Ignasi Martí Gumà